🥯 Cottage Cheese Bagels

🗒 Ingredients for 4 bagels:
‣ Cottage cheese – 180 g
‣ Rice flour – 100–130 g
‣ Eggs – 2
‣ Baking powder – 1 tsp
‣ Salt – to taste
‣ Sesame seeds and sunflower seeds – for topping

🍽 Instructions:
1. Mix the cottage cheese with 1 whole egg and the white from the second egg (save the yolk for brushing).
2. Add sifted flour, baking powder, and salt. Adjust the amount of flour depending on the moisture of the cottage cheese.
3. Knead a soft dough, divide it into 4 parts, and shape into bagels.
4. Brush with the egg yolk and sprinkle with sesame or seeds.
5. Bake at 180°C (356°F) for 20–30 minutes until golden brown.

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