Lemon Cake

Ingredients:

200 gr flour
1.5 tsp baking powder
1/4 tsp salt
300 gr sugar
150 gr butter, room temperature
3 eggs
120 ml whole milk
3 Tbsp lemon juice
zest from 1/2 lemon

Instructions:

Preheat oven to 180ºC. Butter and flour a Bundt pan.

Sift flour, baking powder and salt into medium bowl. Set aside.

Using an electric mixer, cream together butter and sugar. Add eggs one at a time, beating until well blended after each one.

Add dry ingredients in three additions to butter mixture alternately with milk, beginning and ending with flour mixture. Beat at low speed just until blended after each addition. Mix in lemon juice and zest.

Pour batter into the prepared pan. Bake the cake until tester inserted into center comes out clean, about 55 minutes. Cool cakes in pans for 15 minutes. Turn cakes out onto racks and cool completely.

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