Biscay cod
(these are the dishes eaten on New Year's Eve in Mexico)

Ingredients:
cod fillet — 900 g
vegetable oil — 80 g
tomatoes — 1 kg
garlic — 8 cloves
grated cheese — 100 g
chopped thyme — 2 tablespoons
ground black pepper and salt — to taste

Preparation:
Place the cod fillets in a baking dish, season with salt and pepper, drizzle with some oil and sprinkle with chopped garlic. 

Cut the tomatoes in half and lay them face down on the fish fillet. Sprinkle with chopped thyme. 

Grate the cheese and sprinkle the tomatoes with a thick layer. 
Drizzle the dish with the remaining oil and bake for 20-25 minutes at 200 °C. Serve in the same form, decorated with a sprig of thyme. 

Variety for your New Year's table!

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