🥗 Radishes in Butter with Pesto and Parmesan

🗒 Ingredients:
‣ Radishes – 6–10
‣ Butter – 50 g
‣ Olive oil – 1 tbsp
‣ Pesto sauce – 1 heaping tsp
‣ Salt – to taste
‣ Parmesan – to taste

🍽 Instructions:
1. Wash the radishes thoroughly and trim the ends.
2. Soften the butter slightly (don’t melt it completely), then mix in the olive oil and pesto.
3. Dip the radishes into the butter mixture, then place them on parchment paper.
4. Sprinkle with salt and Parmesan on top.

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