New Year's gingerbread cookies

Ingredients:
flour — 300 g
baking soda — 1 teaspoon
ground ginger — 2 teaspoons
ground cinnamon — 0.5 teaspoons
ground nutmeg — 0.5 teaspoons
butter — 125 g
cane sugar — 100 g
syrup (can be replaced with liquid honey) — 3 tablespoons

Preparation:
Preheat the oven to 180 °C and line two baking trays with parchment paper.
In a large bowl, combine flour, baking soda and spices. 

Melt butter, sugar and syrup (can be replaced with liquid honey) in a saucepan over low heat. Stir until the sugar is dissolved, then add the dry ingredients. Mix to make a thick dough, and then divide it in half. 

Transfer the paper to a work surface and place the dough on top. Roll out to 5 mm thick, and then cut out directly on the paper, leaving 2 cm of distance between the cookies.
Carefully transfer the paper back to the baking sheets and bake the cookies in the oven for about 12 minutes, until slightly golden brown. 

Let cool on a sheet for a few minutes. After the cookies cool down, they can be decorated with icing sugar. 

We are preparing for the holiday together!

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