Ful medames
(a recipe for a traditional Egyptian breakfast)

Ingredients:
beans — 500 g
olive oil — 50 ml
garlic — 3 cloves
half a lemon
salt, pepper, paprika, cumin. 

Preparation:
Fry the finely chopped garlic. 

Add the beans. If the beans are dried, you need to soak them in water and leave them overnight, drain the water in the morning and add a little fresh. If the beans are canned, just pour them into the pan.
When the beans soften, they need to be crushed. You can put everything through a blender. 

Add salt, pepper, cumin and paprika to taste. Squeeze the juice from half a lemon.
Simmer for 40-45 minutes.
Serve with fried egg. Scoop the full itself with toasted bread, pita bread or pita bread. 

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