Atoll
(straight from Mexico)

Ingredients:
3 cups of water (or whole milk)
5 tablespoons of sugar or powdered sugar
1/3 cup single grain flour
1/4 teaspoon ground cinnamon
2 teaspoons vanilla
a pinch of salt

Preparation:
Heat water or milk in a medium-sized saucepan and add sugar or honey. Cook, stirring, until the sweetener has dissolved. When using milk, use a low heat so that it does not run away. 

Mix the flour with warm water, creating a suspension. Stir so that there are no lumps. 

Add the suspension with flour, vanilla, cinnamon and salt to the pan. Stir for 1 minute. 

Bring to a boil and continue cooking, stirring frequently, for 20-25 minutes, until the mixture thickens to the desired consistency. The atoll should be thick, creamy and velvety, without lumps. 

If cinnamon and vanilla sticks are used, remove them.
Pour the drink into clay mugs or thick ceramic glasses. Atoll should be drunk hot. 

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