Cranberry Orange Cookies

1 package Cranberry Orange Cake Mix
  ½ cup butter, softened
  1 large eggs
  2 tablespoons water
  ½ cup white baking chips
Directions
Preheat oven to 350°F In large bowl, combine Cranberry Orange Cake Mix packet 1, butter and egg. Mix until well combined and crumbly dough forms. Set aside.
In small bowl, combine Cranberry Orange Cake Mix packet 2 and water. Mix well and stir into dough.
Add baking chips and mix until well combined. Form into 1½-inch balls and place 2 inches apart on a parchment-lined large baking sheet. Bake 10-12 minutes. Let cool on pan 1 minute. Transfer to a cooling rack; cool completely. Store in an airtight container.
  Makes about 24 cookies.
  Make Ahead & Freeze: Prepare through step 2. Place between sheets of Press 'n Seal® plastic, sealing around each dough ball. Place sheets of dough in a gallon freezer bag. Seal well, label and freeze. Thaw completely. Continue with step 3.
Nutrition

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