Mississippi Roast Baked Potato

Ingredients:
1 chuck roast ~3lbs
5 Tbsp butter
4-5 pepperoncinis
1 packet ranch seasoning
1 packet au jus
Rosemary and Thyme
Shredded Colby Jack cheese

Chimichurri:
1/2 cup chopped parsley
1/2 Tbsp red pepper flakes
2-3 garlic cloves, minced
2 Tbsp red wine vinegar
1/3 cup olive oil
Salt and pepper

Instructions:
-Cube up chuck roast and into a slow cooker place the roast cubes, butter, pepperoncinis, packets, and herbs.
Close the lid and set to low for 7-8hrs
At hour 6, prep the potatoes by poking holes throughout with either a knife or fork then oil and salt before placing in the oven at 400°F for 1 hour
In that time, make the chimichurri and set aside for later. At this point, shred the meat with either your hands or forks. Bring out the potatoes once they're fork tender and cut open
-Top with cheese, meat, chimichurri, and more cheese.

❤️ ➠ @yummmys🍷😋🔥

📌BOOST    💘    📌Donate💫

       📌Donate Via Paypal💫

📌Place ur Ads in this channel