Depression Meat & Potatoes

ingredients
1½ Ib ground meat
2½ Ib russet potatoes, thinly sliced
1 large onion, thinly sliced
2 cups meat broth
1 tbsp Worcestershire sauce
1 tsp salt
½ tsp black pepper
1 tsp garlic powder
1 tsp paprika
2 tbsp butter or oil

Instructions
Preheat the oven: Heat oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
Brown the meat: Heat a large skillet over medium-high heat. Add the ground meat and cook for 6-8 minutes, breaking it apart as it browns. Drain excess grease if necessary.
Add the sliced onion and cook for 3-4 minutes, until softened.
Season the meat and onions with salt, pepper, garlic powder, and paprika. Stir in Worcestershire sauce.
Layer the casserole: Arrange half of the sliced potatoes in the prepared baking dish. Spread half of the meat mixture over the potatoes.
Add the potatoes, followed by the remaining meat mixture.
Pour the meat broth evenly around the edges and over the casserole.
Dot the top with butter.
Bake covered: Cover tightly with aluminum foil and bake for 45 minutes.
Remove the foil and continue baking for 25-35 minutes, until the potatoes are fork-tender and the edges are golden.
Let the casserole rest for 10 minutes before serving.

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