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Post #8975 168
Chopped Brussels Sprout Salad

  1 shallot, minced
  ¼ cup apple cider vinegar
  ¼ cup sunflower seed oil
  2 tablespoons Dijon mustard
  ½ teaspoon honey
  ½ teaspoon salt
  ¼ teaspoon ground black pepper
  6 cups Brussels sprouts, trimmed, halved, and sliced
  2 Gala apples, cored and thinly sliced
  ½ cup dried cranberries
  ⅓ cup sliced almonds
  ⅓ cup raw sunflower seed kernels
  ⅓ cup shelled, raw pumpkin seeds

Gather the ingredients.

Whisk shallot, vinegar, oil, Dijon mustard, honey, salt, and black pepper together in a small bowl; set vinaigrette aside. Combine Brussels sprouts, apples, cranberries, almonds, sunflower seeds, and pumpkin seeds in a bowl; toss with vinaigrette to coat. Serve and enjoy!


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