Red Eye Gravy

Ingredients
  4 large slices country ham (about 8 oz.)
  3/4 cup strong black coffee

Directions
1 Trim ham:
Trim most of the fat from the outer edges of the ham slices.

2 Heat ham trimmings:
Heat a large cast-iron skillet over medium heat. Add the trimmings and cook 3 to 5 minutes, or until they render about 2 teaspoons of fat.

3 Cook ham slices:
Add the ham slices to the skillet and cook about 10 minutes or until browned on both sides, flipping them several times. Remove the ham to a plate and cover to keep warm.

4 Add coffee to skillet:
Pour the coffee into the skillet. Bring to a boil and scrape up the bits from the bottom of the skillet.
Reduce the heat and simmer 5 to 10 minutes or until the liquid reduces to about 1/2 cup. Discard the rendered fat pieces. Serve the gravy piping hot.

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