Cheesy Ground Meat & Corn Pasta Bake

Ingredients
12 oz rotini or penne pasta
1 Ib ground meat
1 small onion, diced
2 cloves garlic, minced
1 can (14.5 oz) diced tomatoes, drained
1 cup corn, drained
1 jar (24 oz) marinara or pasta sauce
1 tsp Italian seasoning
½ tsp paprika
½ tsp salt
½ tsp black pepper
1 cup ricotta or cottage cheese
1½ cups shredded mozzarella
½ cup shredded cheddar cheese
¼ cup grated Parmesan
2 tbsp fresh parsley, chopped

Instructions
Preheat oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
Cook pasta in salted water until just al dente. Drain.
Brown the ground meat and onion in a large skillet over medium heat. Add garlic and cook for 30 seconds.
Stir in diced tomatoes, corn, pasta sauce, Italian seasoning, paprika, salt,and pepper. Simmer for 5 minutes.
Toss the cooked pasta with the meat sauce and ricotta until well combined.
Transfer to the baking dish and spread evenly.
Sprinkle mozzarella, cheddar, and Parmesan generously over the top.
Cover loosely with foil and bake for 20 minutes. Remove foil and bake another 10-15 minutes, until bubbling and golden.
Rest for 5-10 minutes, then garnish with fresh parsley and serve warm.

Tip: Add red pepper flakes for a little heat

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