Cheesy Garlic Bread

Ingredients
2 cups all-purpose flour
1 tbsp baking powder
½ tsp salt
½ tsp garlic powder
2 large eggs
¾ cup milk
½ cup melted butter
1 cup shredded cheddar cheese
½ cup shredded mozzarella cheese
2 tbsp chopped fresh parsley
1 tbsp grated Parmesan
½ tsp Italian seasoning

Instructions:
Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
In a bowl, whisk together flour, baking powder, salt, garlic powder, and Italian seasoning.
In another bowl, whisk eggs, milk, and melted butter.
Pour the wet ingredients into the dry ingredients and stir just until combined.
Fold in the cheddar, mozzarella, and parsley.
Pour the batter into the prepared loaf pan and smooth the top.
Sprinkle Parmesan and a little extra cheddar over the top.
Bake for 40-50 minutes, or until golden brown and a toothpick inserted in the center comes out clean.
Let cool for 10-15 minutes before slicing.

Tip: Serve warm with butter or alongside soup, pasta, or a fresh salad.

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