Sour Dough Biscuits

INGREDIENTS
• 2 cups all-purpose flour
• 2 teaspoons sugar
• 2 teaspoons baking powder
• 1 teaspoon kosher salt
• 3/4 teaspoon baking soda
• 1/2 cup unsalted butter, frozen
• 1 cup active sourdough starter
• 1/2 cup buttermilk


INSTRUCTIONS
• Preheat oven to 450 degrees F. Line a baking sheet with parchment paper or a silicone baking mat.
• In a large bowl, combine flour, sugar, baking powder, salt and baking soda.
• Grate butter using the large holes of a box grater. Stir into the flour mixture.
• In a medium bowl, whisk together sourdough starter and buttermilk. Add to the flour mixture and stir using a rubber spatula until a soft dough forms.
• Working on a lightly floured surface, knead the dough 2-3 times until it comes together. Using a rolling pin, roll the dough into a 1 1/2-inch thick rectangle. Cut out 8-10 rounds using a 2-inch biscuit or cookie cutter.

• Place biscuits onto the prepared baking sheet. Place into oven and bake for 14-18 minutes, or until golden brown.

• Serve warm.

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