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Post #8653 278
Cream of Chicken Breasts
• 4 skinless, boneless chicken breast halves
• 1 pinch poultry seasoning
• 1 (10.5 ounce) can condensed cream of chicken soup
• 10 ½ ounces milk
Directions
1. Preheat the oven to 350 degrees F (175 degrees C).
2. Place chicken in a 9x13-inch baking dish; season with poultry seasoning.
3. Mix together condensed soup and milk in a bowl. Pour soup mixture evenly over chicken.
4. Bake in the preheated oven until chicken is no longer pink in the center and juices run clear, 40 to 50 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

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