Sour Cream Coffee Cake

Ingredients
• 1/2 cup salted butter 1 stick
• 1/2 cups granulated sugar
• 1 large egg
• 1/2 cup sour cream
• 1/2 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
Topping:
• 1 cup pecans , chopped
• 1 teaspoon ground cinnamon
• 1/4 cup brown sugar
Instructions
• Lightly grease an 8x8'' baking pan.*
• Preheat oven to 350 degrees F.
• Combine topping ingredients together in a bowl. Set aside.

• In a mixing bowl cream together butter and sugar until pale and fluffy. Add egg and mix. Add sour cream and vanilla and mix.

• In a separate bowl whisk together the flour, baking soda and baking powder. 

• Add dry ingredients to butter mixture and mix just until combined.

• Spoon half of the batter into your prepared pan and smooth into an even bottom layer. 

• Sprinkle half of the topping mixture over the top. Spoon remaining batter on top and smooth into an even layer.

• Sprinkle remaining topping mixture over the top.

• Bake in preheated oven for 35-45 minutes or until a toothpick inserted into the center comes out clean, or with few crumbs. 

• Check the mixture about half way through baking --you may want to put a piece of tinfoil over the top to keep the top from browning too much. 

• Allow to cool for at least 10 minutes before serving.

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