FALL CHICKEN BISCUIT BAKE

Ingredients:
1 rotisserie chicken, shredded
1 container chicken broth
1/2 white onion, chopped
1/4 cup heavy whipping cream
2 tbsp ranch seasoning
1 block cream cheese
Bacon bits
Cheddar biscuits
Melted butter + fresh herbs, for topping

Combine the chicken, broth, onion, cream, ranch seasoning, cream cheese + bacon. Add to a baking dish and top with cheddar biscuits.
Bake at 400°F for about 20 minutes, or until the biscuits are golden and cooked through. Brush with melted butter + herbs and serve warm

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