Chicken Cordon Bleu Casserole

2 cups cooked shredded chicken
150g diced ham
1 cup shredded Swiss or cheddar cheese
1 cup cream of chicken soup
½ cup milk
½ cup breadcrumbs
2 tbsp melted butter
Salt, pepper & garlic powder

Directions;
Heat oven to 180°C (350°F).
Mix chicken, ham, soup, milk, seasoning, and half the cheese.
Spread into a greased baking dish and top with remaining cheese.
Mix breadcrumbs with melted butter and sprinkle over the top.
Bake 25-30 minutes until bubbly and golden.

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