This Wednesday join us for a guided introduction to the 6 major families of tea through taste, history and tradition.

Whether you're just beginning your tea journey or looking to deepen your understanding, this evening will give you a clear foundation while exploring the diversity hidden within a single plant.

Have you ever wondered: What makes green tea different from oolong? Why are some teas fresh and grassy while others are dark, sweet or earthy? How does processing transform the same leaves into completely different teas?

👇 What's in Our Cups 👇

🤍 White Tea Bai Mu Dan
Minimal processing creates a soft, elegant cup with gentle sweetness, floral aroma
🌿 Oolong Tea Tie Guan Yin
The bridge between green and red tea. Floral and creamy, with lilac sweetness
🖤 Red Tea Dian Hong
Rich, full-bodied and comforting. Explore notes of honey, dried fruit, cocoa and warm spices

📍 Location: [t] element
📅 Date: Wednesday, 15 of July
🍃Price: 1500 RSD
🪷 Host: Nata
📲 Reserve your spot: @t_element_teahouse