⛩ Into the Depths of Aged Tea: 3 Traditions in 1 Morning ⛩

This Saturday, join us for a slow and grounding tea journey through three remarkable families of post-fermented teas.
We’ll explore the richness of Shu Pu’er, the brightness of aged Sheng, and the story of Heicha, each with its own aroma and spirit 🫖

👇 On the table 👇

🟤 Shu Pu’er Haiwan 9988 (2021) – deep, earthy, smooth, and warming. A classic ripe Pu’er with the wisdom of tradition in every sip.

🟢 Sheng Pu’er Lao Ban Zhang (2004) – a mature raw Pu’er with bright notes of dried apricot and prune, leaving a long, sweet aftertaste.

🌾 Jin Hua Heicha (“Golden Flowers”) – a unique dark tea with tiny golden blossoms on its leaves: a golden fungus that appears during fermentation. Deep, soft, and mellow.

📍 [t] element
📅 Saturday, 15 November
🕚 14:00
💰 1500 RSD
📲 Reserve: @t_element_teahouse