Learn about Fireweed tea 🌿🍵
Also known as Ivan’s Chai
Chef Alex Hamilton & Malcolm Saunders discuss the ancient origins of Ivan’s Chai and how the process of “fermenting” the fireweed was translated to the tea plant to create black tea.
Alex shares his connection to the process and the love and inspiration he had to the plant and this way of crafting a local, delicious, herbal tea.
Do you know fireweed?
Have you tasted Ivan’s Chai?
Have you tried this process?

Join us for a plant walk this summer season to learn more

https://lightcellar.ca/collections/in-person-classes-events