It’s the DR team’s favourite day of the week — and with it comes a new instalment of #DRcheers. This time, we’re warming up with an alcohol-free mulled wine infused with tea, lingonberries and blueberry syrup, kindly provided by the Conservatory Lounge & Bar at Ararat Park Hyatt Moscow.

Ingredients:

- 80 ml alcohol-free red wine
- 50 ml black tea
- 20 ml blueberry syrup
- 15 g lingonberries
- 3 g dried thyme
- 5 g fresh basil

How to make:

Brew black tea with dried thyme and let it infuse. Mix it with basil, blueberry syrup, and lingonberries, add the alcohol-free red wine, then gently heat until warm and aromatic. Let it rest for 3–5 minutes before serving.

Address: Moscow, 4 Neglinnaya Street