Katie Couric sat down for coffee with an oncology fellow who had just told a 21-year-old college student with no family history that he had stage 4 colorectal cancer. Couric went public with her alarm. Seventeen cancers are rising in people under 50. She rattled off a list of possible causes: ultra-processed food, microplastics, forever chemicals, and antibiotic overprescription.

She ended with a raw question: "What the f is going on?"

Del and Jefferey Jaxen have a thought on what is missing from that list.

Every environmental factor Couric named has been present for roughly 40 years. None of them explain a sudden spike in young-onset cancer over the last two to three years. Something else happened recently, something experimental, something forced on the global population, and it is conspicuously absent from her investigation.

She is asking the right questions. But she's skipping over a category....

@delbigtree