Fiscegrateng
(fish casserole from Norway)

Ingredients:
flour — 3 tbsp.
milk — 4 cups
pasta — 75 g
leek — 1/4 pcs.
salt — 1 tsp.
white pepper (ground) — 1/4 tsp.
cod (boiled fillet) — 400 g
egg (yolk) — 4 pcs.
cheese (grated) — 1 cup
breadcrumbs — 1/2 cup

Preparation:
Lightly fry the flour in a frying pan and dilute with milk until a thick white sauce is obtained. 

Boil on low heat for 1-2 minutes, stirring constantly. 
Allow to cool slightly and mix with the beaten yolks.
Beat the whites separately and add to the sauce too. 

Mix the sauce with pasta, thinly sliced leeks, spices and pieces of boiled fish. 

Transfer the resulting mixture to a greased baking dish and sprinkle with grated cheese and breadcrumbs. 

Bake in the oven at 200-225 °C for about 40 minutes, until the casserole rises and is covered with a golden crust. 

This will not leave anyone indifferent.

⭐️ Discover the best Telegram channels:  ➡️@Topchannels_Europe