🥘 Chana Masala (Vegan Chickpea Curry)

👉🏻 How to make chana masala – a vegan chickpea curry dish made with a spiced onion and tomato masala gravy and perfect for enjoying with naan or rice. This Indian curried chickpea recipe relies on a careful selection of aromatics and spices for depths of flavor that will impress friends and family alike!

▫️2 Bay leaves, small
▫️15 1/2 oz Chickpeas, cooked
▫️1/2 tbsp Coriander, powder
▫️2/3 oz Garlic
▫️1/3 oz Ginger
▫️1/4 oz Green chili
▫️10 oz Onion
▫️10 1/2 oz Tomatoes
▫️2 Cardamom pods, black
▫️1/2 tbsp Chili powder
▫️1/2 oz Cinnamon stick
▫️6 Cloves
▫️1/4 tsp Fennel seeds
▫️1/4 tsp Mustard seeds
▫️1/2 tsp Peppercorns, black
▫️1 Star anise
▫️1/2 tsp Turmeric, powder
▫️1 tbsp Sesame oil
▫️1/3 cup Vegetable oil
▫️2 tbsp Coconut
▫️1/2 tbsp Cumin, powder
▫️1/4 tsp Cumin seeds
▫️6 Curry, leaves
▫️1 1/2 cups Water