🥯 Flatbread à la Khachapuri with Minced Meat

🗒 Ingredients:
‣ flour – 500 g
‣ warm water – 200 ml
‣ warm milk – 100 ml
‣ vegetable oil – 50 ml
‣ sugar – 10 g
‣ salt – 15 g
‣ dry yeast – 8 g
‣ minced meat – 400 g
‣ bell pepper – 1 pc
‣ tomato – 1–2 pcs
‣ onion – 1 pc
‣ salt and spices – to taste
‣ cheese – 100 g
‣ egg yolk – for brushing

🍽 Instructions:
1. Mix 1/3 of the flour with the milk and water, add sugar and yeast, stir. Let sit for 5 minutes.
2. Add half of the remaining flour and the vegetable oil. The dough should have a yogurt-like consistency. Cover with plastic wrap and let rise in a warm place for 1–1.5 hours.
3. Meanwhile, sauté the minced meat with onion and bell pepper. Add your favorite spices and chopped tomato. Cook until the liquid evaporates.
4. Once the dough has risen, add the remaining flour and knead. Divide into 8 equal parts.
5. Roll out each piece, place cheese along the edges. Roll and shape into a boat. Fill the center with the meat filling and sprinkle with cheese.
6. Bake in a convection oven at 200°C (392°F) until golden brown.

⭐️ Discover the best Telegram channels:  ➡️@Topchannels_Europe