Churasco
(all Brazilians do this)

Ingredients:
1 kg of meat (beef, pork or chicken, it is best to use parts such as steak or ribs)
4-5 cloves of garlic
1 tablespoon olive oil
1 tablespoon salt
and black pepper to taste
1 teaspoon paprika (optional)
lemon for serving
fresh herbs (parsley or coriander) for decoration. 

Preparation:
Meat preparation. The meat should be fresh and of high quality, cut it into large pieces. 

Pickling. In a deep bowl, mix olive oil, finely chopped garlic, salt, black pepper and paprika (if using). Carefully rub the meat on both sides with the resulting mixture. Leave it to marinate for 30 minutes at room temperature or for several hours in the refrigerator for a richer flavor. 

Grilling. Preheat the grill or grill to medium heat. If you use coals, let them burn to white ash. Place the meat on the grill and cook it, turning it over every 5-7 minutes, until the desired degree of roasting. The cooking time depends on the thickness of the pieces of meat and the preferred degree of readiness (usually from 15 to 30 minutes). 

Supply. When the churasco is ready, remove it from the grill and allow to cool slightly. Cut the meat into portions and serve with lemon slices and fresh herbs. Churasco goes well with various side dishes such as potatoes, grilled vegetables or salad.

Dishes that are worth repeating!

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