🍴 Cannoli Sicilian-style | Vegan & Creamy

👉🏻 This homemade vegan Italian cannoli recipe will take you straight to Sicily, the mother land of authentic cannoli siciliani. Our vegan version is every bit as delicious as the traditional cannoli. Our filling is made of vegan homemade ricotta and is sweet and creamy. The shell, is every bit as bubbly, light and crisp as the traditional one, but without eggs, lard, or butter. It is a delicious dessert!

▫️1 tsp Cacao powder, dark
▫️16 pieces Candied orange peel
▫️1/2 tsp Zest, orange
▫️3 liters Soy milk
▫️25 g Vegan butter
▫️200 g Cake flour
▫️1/2 tsp Cinnamon
▫️4 tbsp Dark chocolate chips
▫️1 tbsp Powdered sugar
▫️5 tbsp Sugar
▫️1 1/3 Litres frying oil
▫️4 tbsp Vinegar
▫️6 tbsp Pistachios
▫️650 g Ricotta, vegan
▫️65 g Red wine, sweet
▫️15 g Water

👉🏻👉🏻👉🏻 FULL recipe👈🏻👈🏻👈🏻