🫑 Bell Peppers Stuffed with Sausage and Cheese

✨ Ingredients:

- 2 bell peppers
- 4 slices of boiled sausage
- 4 slices of cheese
- 1–2 tomatoes, diced
- 4 eggs
- ½ cup grated cheese

✨ Instructions:

1. Preheat the oven to 190°C (375°F).
2. Cut the bell peppers in half lengthwise, remove the seeds and membranes.
3. Fill each pepper half with sausage slices, cheese slices, diced tomatoes, and crack one egg into each.
4. Sprinkle grated cheese on top.
5. Place the peppers on a baking tray and bake for 20–25 minutes, until the eggs are set and the cheese is melted and golden.
6. Serve hot!

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