Vegemite on toast
(Australian breakfast)

Ingredients:
bread (usually white)
butter or
vegemite margarine

Preparation:
Toast the bread in a toaster or in a frying pan.
Spread the toast with a thin layer of butter or margarine.
Apply a thin layer of vegemite on top of the butter.  

Vegemite is a thick, stringy salty paste of dark brown color with a yeast aftertaste.  
The dish is often served for breakfast or as a quick snack.  
There are different versions of vegemite on toast, for example, with the addition of cheese, avocado, cream cheese or spices. 

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