(it's popular in Brazil) Ingredients:
dried beans — 450 g
vegetable oil — 1-2 tablespoons
bacon — 150 g
pork — 400-450 g
smoked sausage — 300 g
onion — 1-2 pcs.
tomatoes — 3 pcs.
garlic — 4 cloves
salt — 1 tsp.
ground black pepper — 1 tsp.
bay leaves — 1-2 pcs.
water — 2 liters
Preparation:
Pour the beans with water and leave for 10-12 hours.
Heat the oil in a deep frying pan or thick-walled saucepan over medium heat. Fry the finely chopped bacon until golden brown and place on a plate.
Also, separately fry the pork and sausage cut into medium pieces, transfer everything to a platter. It is better to cook the meat in portions so that each piece is browned.
In the same bowl, fry the chopped onion for about 5 minutes until soft. Add the tomatoes, which are not very coarsely chopped, and the garlic passed through the press. Cook for another 3 minutes. If necessary, add a little more oil to the pan.
Drain the beans in a colander and rinse. Add the meat, sausage, bacon, salt, pepper, and bay leaves to the pan.
Pour in water, bring to a boil, cover and cook on low heat for 2-2.5 hours. If the dish turns out to be too thin, remove the lid and simmer for another 15-20 minutes.
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