Canadian Mint julep

Ingredients:
4 mint leaves
50 ml rye whiskey
7 ml of Egermeister liqueur
15 ml of maple syrup
3.5 ml of Angostura bitter

Preparation:
To make ice with mint: put a mint leaf in 4 cells of a large ice mold, fill with water and place in the freezer for about 4 hours.
Put an ice cube with mint in a glass of rocks. 

In a shaker with ice, mix whiskey, Jägermeister, maple syrup and bitter. 
Strain into the prepared glass. 

It is important to remember that excessive alcohol consumption is harmful to health. 

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