⭐️ Poppy Seed & Chocolate Swirl Bread ✨👩🏻‍🍳

✨ For the starter:
‣ fresh yeast – 15 g 🍞
‣ sugar – 30 g 🍬
‣ milk – 250 ml 🥛
‣ flour – 100 g 🌾
‣ butter – 60 g 🧈
Leave in a warm place for 40–60 minutes 🌡⏳

✨ For the dough:
‣ prepared starter 🍞
‣ flour – 250–300 g 🌾
‣ baking powder – 5 g 🧂
‣ vanilla – 3 g 🌼
‣ sugar – 60 g 🍬

Knead with a mixer for 15–20 minutes or by hand for 25–30 minutes 🤲.
Let it rise in a warm place for 1 hour ⏳🌡

Once the dough has risen, roll it out very thinly and spread one half with the chocolate filling 🍫.

Chocolate filling:
‣ dark chocolate – 100 g 🍫
‣ butter – 100 g 🧈
‣ chocolate spread (like Nutella) – 50 g 🍯
‣ powdered sugar – 50 g 🍥
‣ cocoa – 35 g 🍩
‣ oil – 15–20 ml 🛢

Cover with the second half of the dough and spread with poppy seed filling 🌱.
Roll it up as shown in the video 🎥.
Let rest for another hour in a warm place ⏳, then bake for 35–40 minutes at 180°C 🔥.

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