Clafouti recipe with berries(one of the favorite desserts of the French)
Ingredients:wheat flour — 100 g
sugar — 60 g
chicken egg — 4 pcs.
butter — 65 g
berries — 300 g
powdered sugar — to taste
milk — 200 ml
salt — 1 pinch
Preparation:
Sift flour into a large bowl, add granulated sugar and salt. Mix the ingredients in a circular motion using a whisk.
Pour the milk into the flour mixture.
Add the chicken eggs and beat well. If you beat with a regular whisk, then add the eggs one at a time, whisking the mass after adding each egg.
Melt 50 g of butter (for example, in the microwave), cool slightly and add to the dough. Stir until a homogeneous consistency is obtained.
Grease the bottom of the mold with the remaining oil and sprinkle a little flour. Arrange the used berries in a chaotic order.
Carefully pour the egg mixture.
Preheat the oven to 200 degrees. Bake for 10-15 minutes. Then reduce the temperature to 180 degrees and bake for another 30-40 minutes. Check readiness with a wooden skewer. It must be dry when piercing the finished product.
Cool for about 5-10 minutes, without removing from the mold. Sprinkle with powdered sugar and serve with a portion of ice cream or a thick berry sauce.
You can use different berries or fruits as a filling for clafouti.
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