Hatzilim
(appetizer from Israel)

Ingredients:
eggplant — 2 pcs. (large)
thin (sesame paste) — 4-5 tbsp
onion — 1 pc.
garlic — 2-3 teeth.
olive oil — 2 tbsp.
mayonnaise (lean) — 2 tbsp.
salt — 1/2 tsp
black pepper — to taste

Preparation:
Cut the eggplant lengthwise into four pieces, wrap in foil and bake in the oven at 200 degrees for 15-20 minutes. Put it in a bag for 5 minutes, and then peel it. 

Chop the onion as small as possible and lightly fry in olive oil, add finely chopped garlic. 

Put the eggplant pulp, onion and garlic in a large blender bowl, add the thinness, mayonnaise, salt, pepper and grind well. 

Put the snack in an airtight container and can be stored in the refrigerator for up to 5 days. When serving, the hatzilim can be lightly drizzled with fragrant olive or sesame oil. It is good to serve with fresh warm pita and fresh vegetables. 

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