Chicken nuggets

Ingredients:
chicken breast meat — 400 g
chicken egg — 1 pc.
breadcrumbs — 100 g
corn flakes — 20 g
salt, ground black pepper, favorite spices — to taste
wheat flour — 100 g
vegetable oil — 100 ml

Preparation:
Wash the chicken breast, dry it, and cut it into thin, long pieces no more than 1 cm thick. 

Break a chicken egg into one cup and mix it with a fork or whisk until smooth. Pour the wheat flour into another cup, and the crushed flakes mixed with breadcrumbs and spices into the third. 

Roll each slice of breast on all sides with flour, then add to the egg, and then to the breadcrumbs. Repeat the procedure with all the breast pieces. 

Heat the vegetable oil in a bowl with high sides. When it starts clicking, put the nuggets in it. Fry the pieces on both sides until golden brown. 

Place the nuggets on paper towels, which will absorb excess fat, and then serve them with your favorite sauce.

Dishes for children and adults!

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