✨ Potato Tart with Tomatoes, Herbs, and Cheese

✨ Ingredients:

Potatoes – 4-5
Cherry tomatoes – 200 g
Fresh herbs
Salt, spices
Cheese – 100-120 g
Olive oil

✨ Filling:

Eggs – 2
Sour cream – 200 g
Salt

✨ Instructions:

Peel the potatoes and boil them in salted water until tender.

Grease a baking dish with oil and place the cooked potatoes inside. Mash and press them down with a glass or spoon to form a crust with raised edges. Season with spices and drizzle with olive oil.

Bake at 200°C (390°F) for 10-15 minutes until the crust sets.

Remove from the oven, add the toppings (tomatoes, herbs), and pour over the filling (mix eggs, sour cream, and salt). Sprinkle with cheese and bake for another 30 minutes at 190°C (375°F).

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