🥬 Cabbage Salad with Carrot and Peas

🗒 Ingredients:
‣ White cabbage – 300 g
‣ Carrot – 1 medium
‣ Canned green peas – 100 g
‣ Onion – 1 small
‣ Fresh cucumber – 1 medium
‣ Oil (sunflower or olive) – 3 tbsp
‣ Salt and black pepper – to taste

🍽 Instructions:
1. Finely shred the cabbage.
2. Grate the carrot on a coarse grater.
3. Slice the onion into thin half-rings or strips.
4. Cut the cucumber into thin strips or small cubes.
5. In a large bowl, combine all the prepared ingredients and add the green peas.
6. Season with salt and pepper, add the oil, and mix well.

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