(dessert from Portugal)
Ingredients:
biscuits — 160 g (20 pcs.)
heavy cream (33%) — 200 ml
condensed milk — 6 tablespoons
milk chocolate (for decoration) — 20-50 g
Preparation:
Beat the cooled cream with a mixer.
Add condensed milk to the whipped cream and mix.
Grind the cookies into fine crumbs in any way.
Assemble the dessert in a glass, alternating layers of cookies and cream. Place the first layer of whipped cream with condensed milk, and the last layer of cookies.
To decorate, sprinkle the dessert with grated chocolate.
If you let the dessert stand for several hours in the refrigerator, it will taste like an ice cream sundae.
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