Salad "African rose"

Ingredients:
boiled chicken fillet — 250-300 g
canned pineapple — 150 g
sweet canned corn — 150 g
boiled chicken eggs — 2 pcs.
hard cheese — 100-150 g
large tomatoes — 2 pcs.
salt, pepper, ground paprika — to taste
mayonnaise — for dressing
greens — for decoration

Preparation:
Cut boiled eggs into small cubes. 
Cut the boiled chicken fillet into the same cube.
Cheese can also be cut into small cubes or grated on a coarse grater.
Pineapples can also be diced. 

Combine all the prepared ingredients in a large bowl and mix. 

Season the salad with mayonnaise, salt and pepper to taste.
Cut the tomatoes into circles and lay them in an overlapping circle on a large flat dish. 

Place the salad in a pile in the center, sprinkle it with ground paprika,
decorate the dish with fresh herbs and serve. 

Unusual from all over the world.

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