🍖 Chicken Cordon Bleu

🗒 Ingredients:
‣ Chicken fillet – 2
‣ Ham – 4 slices
‣ Cheese – 4 slices
‣ Salt and spices – to taste

For the breading:
‣ Flour – 40-50 g
‣ Millet-corn flakes – 100 g
‣ Eggs – 2
‣ Cheese – 2 tbsp
‣ Dill – to taste

🍽 Instructions:
1. Make a slit along the chicken fillet, but not all the way through, and open it. Gently tenderize the meat. Season with salt and spices.
2. Combine two slices of cheese and two slices of ham, then roll them into a small roll.
3. Place the ham and cheese roll on one side of the chicken breast and cover with the other. Secure the edges with toothpicks if needed.
4. Coat the chicken in flour, then dip in beaten egg, and finally coat with the millet-corn flakes. You can add grated Parmesan, dill, and salt to the flakes. Alternatively, breadcrumbs can be used instead of flakes.
5. Fry in well-heated oil on both sides over low heat to ensure the meat is fully cooked. Serve with your favorite side dish.

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