Authentic German Cinnamon Stars - Zimtsterne

Ingredients: 
2 cups finely ground almonds
2 ½ cups powdered sugar
4 tsp. cinnamon
1 pinch of salt
2 egg whites
2 tbsp. almond liqueur OR 1 tbsp. pure almond extract

Glaze
1 egg white
1 cup powdered sugar

Instructions:
Blend almonds, powdered sugar, salt, and cinnamon.
Add egg whites and almond liqueur or almond extract.
Knead all ingredients to a smooth dough.
Preheat the oven to 160°С and line two baking sheets with parchment paper or a silicone mat.
Sprinkle your working surface with powdered sugar.
To roll out the dough, work with a quarter of the dough at a time.
Roll dough out to 0.5 cm thickness.
With a floured cookie cutter, cut out stars and place them on the baking sheets.
For the glaze, beat egg white with powdered sugar.
Brush stars with the glaze and bake for 10 to 15 min.
Allow cookies to cool on the baking sheets for a couple of minutes, then transfer to wire racks to cool completely.

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