🍮 Cottage Cheese Cloud for Breakfast

🗒 Ingredients:
‣ Pressed cottage cheese – 360 g
‣ Eggs – 2
‣ Cornstarch – 2 tbsp
‣ Vanillin – to taste
‣ Salt – 1/3 tsp
‣ Sugar – 1 tbsp
‣ Berries – to taste
‣ Condensed milk or syrup – for serving

🍽 Instructions:
1. Separate the yolks from the whites. Add the yolks to the cottage cheese, along with the cornstarch, vanillin, and salt. Blend everything with a blender.
2. Add a pinch of salt to the egg whites and whisk. After 10 seconds, add sugar and whisk into a fluffy, firm, and stable white foam.
3. Gently fold the whipped egg whites into the cottage cheese mixture with a spatula.
4. Transfer the mixture to a baking dish lined with parchment paper and top with berries.
5. Bake for 30-35 minutes at 180°C.
6. When serving, drizzle with condensed milk or syrup.

⭐️ Discover the best Telegram channels:  ➡️@Topchannels_Europe