Persian Meat Patties- Kotlet

Ingredients:
500 gr ground beef
2 potato
1 onion
1 egg
3 Tbsp. flour
½ tsp turmeric
½ tsp black pepper
1 tsp salt
4 Tbsp vegetable oil

To serve:
1 tomato sliced
1 cup pickles sliced
fries

Instructions:
Grate the onion. Squeeze it very hard and dispose all the juice. (The juice will make the patties fall apart). Peel and grate the potato as well.
Mix the grated onion with ground beef.
Add the egg, flour and spices, using your hand, mix everything until well combined. The mixture is going to be very sticky.
Heat the oil in a shallow pan over medium heat.
Place a bowl of water near yourself, wet your hands, take about 2 tablespoons of the patty mixture, form into oval and fry it in the oil, about 5 minutes on each side until brown and cooked inside.
Serve warm with tomatoes, fries and pickled cucumber.

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