Classic charlotte

Ingredients:
flour — 1 cup
sugar — 1 cup
eggs — 3 pcs.
apples — 3-4 pcs.
vanillin (vanilla sugar) — to taste
baking soda — a pinch. 

Preparation:
Beat eggs into the bowl of a mixer, add sugar and beat with a mixer first on medium, then on high speed until a light yellow mass of homogeneous consistency is obtained. 

Add flour to the sweet egg mixture, pre-sifted through a fine sieve with a pinch of baking soda and vanilla sugar. Beat again with a mixer. 

Wash the apples and cut each one in half. Remove the cores from the seeds. Peel the pulp and cut into small cubes or slices of any shape. 

Add the apples to the batter and mix gently. Pour the resulting mass into a mold, greased with any fat, and place in the oven, heated to 190 ° C, for 30 minutes.

This recipe is a sign that it's time to treat yourself to a delicious dessert :)

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