Caribbean Green Seasoning

Great for stews, sauces, curries, soups or use as a marinade.

Ingredients:
1 bunch cilantro
1/2 bunch parsley
2 stalks celery
3 dreen onions/scallion
10 cloves darlic
1 small onion
2 sm ginger
8 sprigs thyme
1 spicy pepper

Instructions:

Roughly chop up the cilantro, parsley, celery, green onions, remove stems from the pepper and add to the blender, along with the garlic, onion, ginger, thyme.

Process until the mixture looks pureed like baby food. If you are using a food processor then you will not need to add water, process until the seasoning looks like pureed baby food, scrape down sides and process again. If you are using a blender then you will need to add water, process until the seasoning looks like pureed baby food, scrape down sides and process again.

To use your green seasoning, use about 2 tablespoons of green seasoning per recipe.

You can freeze them in ice cube trays, then remove the cubes and store in freezer bags.

⭐️ Discover the best Telegram channels:  ➡️@Topchannels_Europe