🍰 Quick Pie with Cottage Cheese and Berries

🗒 Ingredients:
‣ Phyllo dough – 300 g
‣ Milk – 200 ml
‣ Eggs – 3 pcs
‣ Cottage cheese – 100–150 g
‣ Any berries of your choice
‣ Honey – 2 tbsp (or to taste)

🍽 Instructions:
1. Gently layer the phyllo dough into a baking dish, slightly overlapping the sheets.
2. In a bowl, mix eggs, milk, cottage cheese, and honey until smooth.
3. Pour the mixture over the dough and evenly distribute the berries on top.
4. Bake at 180°C (350°F) for 25–30 minutes until golden and set.
5. Let cool slightly before serving. Can be enjoyed warm or chilled.

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