Chiquetti
(made in Venice)

Ingredients:
baguette — 1/2 pc.
ricotta — 2 tsp
ham — 2 slices
of olives — 3 pcs.
brie cheese — 2 slices
chicken egg — 1 pc.
salt — 1 pinch
of frying oil — 10 ml
basil — 5-6
baby spinach leaves — 3-4 leaves.

Preparation:
Cut the baguette into small pieces.
Spread the pieces with ricotta or soft cottage cheese. 

Cut the ham into small pieces and place it on top of the ricotta, press lightly. You can also decorate the snack with fresh herbs. 

To make a chiquetti with an egg pancake, you need to put a fresh egg in a bowl, add salt and beat with a fork. 
Next, fry the pancake in vegetable oil and let it cool. 
Place baby spinach leaves without tails on the baguette pieces.
Cut the egg pancake into small pieces and place on top of the spinach. 
Cut the brie cheese into small pieces and place on a baguette, lightly spread. Lightly sprinkle with spices. 

Place basil leaves, olives, cut into quarters or halves on pieces.
Place the appetizer on a plate or cutting board, sprinkle with spices (optional) and serve

Recipes for every taste.

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