🥖 Bruschetta with Cream Cheese and Sun-Dried Tomatoes

🗒 Ingredients:
‣ Ciabatta or similar bread – 40 g
‣ Olive oil – 5 g
‣ Cream cheese – 30 g
‣ Fresh parsley – 10 g
‣ Vegan mayo – 10 g
‣ Sun-dried tomatoes – 30 g
‣ Dried garlic – ½ tsp

🍽 Instructions:
1. Slice the bread and lightly toast it in a pan or oven until golden.
2. Mix cream cheese with vegan mayo, dried garlic, and finely chopped parsley.
3. Spread the cheese mixture on the toasted bread.
4. Top with sliced sun-dried tomatoes.
5. Drizzle with a bit of olive oil before serving.

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